Calculator: Plate margin and break-even covers

Gross margin per plate

Your result updates as you type.

€9.02

Ingredient cost: 15.07% · Below the usual range

Your breakdown

Net revenue without VAT
€10.62
Portion cost
€1.60
Ingredient cost
15.07%

Details

Margin: 84.93%
Break-even plates: 17
Contribution to the service: €360.78
Result for the service: €210.78

Below the usual range. 28–35% is a trade rule of thumb, not a law. It depends on the venue type and average price.

Gross margin per plate

€9.02

See the result

The recipe

Ingredient cost

For current market prices, see the wholesale prices tool.

Fixed cost per service

28–35% is a trade rule of thumb, not a law. It depends on the venue type and average price.

VAT is removed from the menu price. The rate and the cost depend on the item, the place and your supplier agreement; confirm both with your accountant.

UnverifiedRules last checked 2 November 2026

This is an estimate for orientation, not tax or legal advice.

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