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Which of the 14 allergens you must declare, based on the ingredients of each dish.
Regulation () 1169/2011 requires a written declaration of the 14 allergens, including for non-prepacked food. The menu is the first checkpoint.
Pick the ingredients of the dish. The tool unions their allergens, keeps the Annex II order and shows what is missing from the declaration.
Each ingredient in the library carries its usual composition. The allergens of every ingredient are unioned and sorted in Annex II order.
Ingredients outside the library are added by hand. A “may contain” statement stays separate, because it is neither mandatory nor harmonised in the .
Not always. The information must be available in writing before ordering, and staff must be able to explain it.
Precautionary labelling is not mandatory. It is used only where there is a real cross-contact risk, after the kitchen assesses it.
No. The library shows usual composition. Check the labels of the products you buy and add anything missing.
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Contains: No allergen declared
Contains
No allergen declared
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Allergen declaration
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The library shows the usual composition of each ingredient. Recipes differ: check the labels of the products you use and add anything missing.